Eyemouth pie makers, Jarvis Pickle, will represent Berwickshire at this year’s Edinburgh Food Festival, at Assembly George Square Gardens, from July 25-29.
Edinburgh Food Festival has gone from strength to strength since its launch in 2014 and last year welcomed over 25,000 visitors.
The award-winning Jarvis Pickle company, will be offering a tasty selection of traditional meat, fish and vegetarian filled pastry pockets and Jamie Brown said: “We’re really looking forward to bringing a taste of Berwickshire to the Scottish capital as part of this year’s Edinburgh Food Festival.
“We bake in small batches using only high-quality, natural ingredients, and everything that goes into our pies comes from the local butcher, fishmonger and farms.”
At the free event everything from ice cream and fish and chips, to street food, pies and chocola will be on offer.