Eyemouth’s Giacopazzi’s gelateria have once again been honoured for their ice cream, picking up two awards at a national expo last week. Pictured above are Somers Giacopazzi and Peter Giacopazzi, with their trophies.
The three-day expo is the only one of its kind in Britain, and ran from February 16-18 in Harrogate, Yorkshire.
The family business picked up a diploma of merit in the Ice Cream Artisan category, another in the Toffee Ice Cream competition, and a third for their Raspberry Pavlova. There was another diploma of merit in the open competition, for the unique blend of Peanut Butter and Coconut Jam. Best of all,they won two Silver Challenge Cups, for Lemon Sorbet and Strawberry Frozen Yoghurt.