The hot weather has resulted in excellent crops of berries right across the Scottish Borders, giving Borderers a chance to get outdoors and celebrate the Year of Natural Scotland.
In Scottish summers, heat combined with long daylight hours help most berries ripen, creating plenty of flavour. On their own or mixed together, they make superb jams or jellies.
In Scotland, you can pick wild berries for your own consumption, although not for commercial purposes or for profit.
Ashleigh Tooth of SNH said: “Collecting wild berries gets you out and about – and they’re free too, of course! We have some of the best outdoor access rights in the Europe in Scotland, so we should all take advantage and get out into the countryside. Just take care when you’re picking the berries that you don’t harm the plant.”
Mike Cantlay, Chairman of VisitScotland, said: “The Year of Natural Scotland is all about getting people out and about enjoying our stunning landscapes. We’ve been lucky enough to have a fantastic summer this year, and I’d urge everyone to enjoy the rest of the year, especially if there is a treat or two along the way.”
For more information on outdoor access rights in Scotland, see www.outdooraccess-scotland.com
For more information on berries in Scotland, see the Visit Scotland web page at http://eatscotland.visitscotland.com/food-drink/scottish-food/berries/