
Hosted by food critic Jay Rayner, it is a witty, fast-moving programme packed full of information for the home-cook.
The audience will have an opportunity to put questions to a panel of experts.
Tickets are free and the doors open at 6pm.
Hosted by food critic Jay Rayner, it is a witty, fast-moving programme packed full of information for the home-cook.
The audience will have an opportunity to put questions to a panel of experts.
Tickets are free and the doors open at 6pm.